TESTIMONIALS
ANGELIE VALENZUELA
Potato Corner Franchisee
Personal Introduction
I am a licensed architect employed for almost 20 years now – the first 15 years as a store designer and planner, and as an operations manager of a major department store chain in the past 4 years.
Introduction to Potato Corner Franchising
It came at a time when I wanted to diversify my career. While still pursuing my current job then as a store designer, I thought that I needed to plan out my future outside the company. I wanted to lay out my plans to be my own employer but didn’t know exactly how, when and where to start.
A construction and design-based business was out of the question due to financial constraints and the complexities of the field. The business is very risky to take as a part-time foray.
I had started inquiring about franchising donut outlets when, while waiting in line to use an automated teller machine at Robinsons Galleria, the brisk business of an adjacent Potato Corner kiosk caught my attention. The next day I contacted Cinco Holdings and, in around 6 weeks, I was already an entrepreneur and have been so for around 6 years now.
MERCY R. VIOLA
Potato Corner Franchisee
Potato Corner in the Philippines is a successful kiosk type business. That's why I myself have chosen to have it as one of my source of income. There are five basic elements of management which I applied for me to attain my goals to success
- Planning, in its definition alone I came up with everyday of my life listing down my activities for the day to be studied and evaluated. The list is my guideline for my day to day activities.
- Second is organizing. It is defined as manpower scheduling and ensures no downtime lost and attains optimum efficiency.